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traditional hummus topped with sizzling lamb & pine nuts.

fried cauliflower florets served with tahini sauce.

simmering chicken, tahini, onions & garlic; topped with roasted nuts.

bite size homemade lebanese sausages cooked in fresh lemon juice.

lebanese style, white rice pilaf cooked with egg noodles.

spanish onion, tomato, basil, garlic & persian feta.

rounds of blended chickpeas & fava beans mixed with spices & fried. served with tahini sauce. six per serve.

cubed fried potatoes blended with garlic, lemon & coriander. available with/without chilli.

served with rocket & aioli sauce.

fried pastry filled with spinach, onions & spices. four per serve.

spicy homemade sausages cooked with tomatoes & olive oil.

a favourite in any part of the world.

sweet chili & sour cream.

served with tomatoes on a bed of lettuce & drizzled with olive oil. four per serve.

minced meat mixed & cracked wheat ovals, stuffed with finely chopped lamb, pine nuts & spices. four per serve.

fluffy, fried pastry filled with minced meat, pine nuts & spices. four per serve.

feta & halloumi cheeses mixed with parsley, onions & white pepper; rolled in a thin pastry & fried. four per serve.

chicken wings sautéed in chicken salt, paprika & white pepper.

served with yogurt & cucumber.

three chicken skewers marinated in middle eastern spices, fresh lemon juice; barbequed & served with garlic sauce.

shredded chicken breast marinated in special shawarma spices & herbs; served with garlic sauce & chilli sauce.

shredded lamb marinated in special shawarma spices & herbs; served with tahini sauce & chilli sauce.

four marinated & seasoned cutlets; char-grilled & served with yoghurt sauce.

beef sirloin (300g) served with grain potatoes & vegetables. choice of mushroom or pepper sauce.

beef patty, cheese, lettuce, tomato, onion, beetroot, fried egg, bbq sauce. served with chips & chefs salad.

three lamb skewers marinated in complementing lebanese spices; barbequed.

grilled chicken breast in a creamy mushroom sauce; served with choice of chips or lebanese rice.

lebanese style rice topped with minced chicken breast, toasted pine nuts, herbs & spices; served with mint yoghurt sauce.

served with three skewers of choice, hot chips & garlic.

marinated chicken breast fillet, lettuce, tomato, cheese mayo & portugese chilli sauce. served with chips & chefs salad.

three skewers of minced lamb meat blended with parsley, onions, & spices; barbequed.

served with chef’s salad.

lebanese style rice topped with minced lamb, toasted mixed nuts, herbs & spices; served with mint yoghurt sauce.

hot bbq sauce. served with vegetables. barbequed.

served with three skewers of choice, hot chips & garlic.

served with pink sauce.

hummus, baba ghanouj, labne, fattoush, tabouli, warak einab, kibbeh nayeh, fresh prawns, falafel, sambousik, arnabeet, batata kizbara, fried kibbeh, salt & pepper squid, lahim mishwee, shish tawouk, kafta

hummus, baba ghanouj, labne, fattoush, tabouli, warak einab, falafel, sambousik, arnabeet, batata kizbara, lahim mishwee, shish tawouk, kafta

Cold meze: hummus, babaganouj, labne, fatoush. Entree: ricotta ravioli or cannelloni. Mains: chicken mushroom served with rice and steamed vegetables or grilled barramundi fillet served with rice and steamed vegetables. Desert: fruit platter to share

lightly battered & fried served with lemon wedges & tahini sauce.

semolina crusted squid lightly fried; served with tartar sauce.

fresh prawns served with lemon & seafood sauce.

four king prawns marinated in a special blend of herbs & spices. served with moroccan rice.

marinated baby octopus served on a bed of greens.

marinated in lemon, garlic, coriander & special spices; fried.

grilled barramundi fish fillet, topped with roasted mixed nuts, spices & tahini sauce

prawns & red capsicum marinated in garlic, lemon & olive oil.

finely chopped parsley, shallots, tomatoes & crushed wheat, blended together with fresh lemon juice & olive oil.

grilled chicken fillets served with mixed greens, drizzled with olive oil & balsamic vinegar.

a mix of seasonal fresh vegetables, dressed in our special pomegranate dressing & topped with crispy pita bread.

mixed salad served with tomato, spanish onion, fresh lemon & olive oil.

a traditional lebanese garden salad of lettuce, tomatoes, cucumbers, shallots & mint; blended with fresh lemon juice & olive oil.

a selection of homemade mixed pickles & olives.

white broad beans stewed in a tomato sauce with garlic & coriander; served with lebanese rice.

lentils & rice stewed with caramelized onions & olive oil; served with yoghurt & cucumber.

okra, onions & garlic, herbs & spices cooked in a tomato sauce; served with lebanese rice.

chefs selection.

lebanese rice, cooked with broad beans, caramelized onions & spices; served with a yoghurt sauce.

waffles served with strawberries & bananas,vanilla ice cream drizzled with belgian chocolate.

churros & strawberries served with belgian chocolate.

pistachio | strawberry

fresh strawberries served with belgian chocolate.