chickpeas blended with tahini sauce, garlic & fresh lemon juice.
traditional hummus with a punch; blended with extra garlic, whole chickpeas & parsley.
smoked eggplant blended with tahini sauce & fresh lemon juice.
smoked eggplant, parsley, red & green capsicum, spanish onions, garlic & pomegranate molasses.
minced fresh lamb tartare kneaded with crushed wheat, onions & blended spices.
roasted red capsicum, chilli, breadcrumbs, tahini, walnuts, olive oil & pomegranate molasses.
fresh, thick homemade yoghurt.
a sampling of our hummus, baba ghanouj & labneh dips.
thick style yoghurt mixed with cucumbers, garlic, dried mint & olive oil.
marinated mushroom with garlic, fresh zaatar & olive oil.
homemade thick, purée garlic infused with fresh lemon juice & olive oil.
vegetarian vine leaves stuffed with rice, parsley, tomatoes & onions; slowly simmered.
country-style lebanese cheese topped with tomatoes, spanish onions & drizzled with olive oil.
fresh bastirma served with labne & diced pickled cucumber.
mixed hummus with muhammara & walnuts.
traditional hummus topped with sizzling lamb & pine nuts.
fried cauliflower florets served with tahini sauce.
simmering chicken, tahini, onions & garlic; topped with roasted nuts.
bite size homemade lebanese sausages cooked in fresh lemon juice.
lebanese style, white rice pilaf cooked with egg noodles.
spanish onion, tomato, basil, garlic & persian feta.
rounds of blended chickpeas & fava beans mixed with spices & fried. served with tahini sauce. six per serve.
cubed fried potatoes blended with garlic, lemon & coriander. available with/without chilli.
served with rocket & aioli sauce.
fried pastry filled with spinach, onions & spices. four per serve.
spicy homemade sausages cooked with tomatoes & olive oil.
a favourite in any part of the world.
sweet chili & sour cream.
served with tomatoes on a bed of lettuce & drizzled with olive oil. four per serve.
minced meat mixed & cracked wheat ovals, stuffed with finely chopped lamb, pine nuts & spices. four per serve.
fluffy, fried pastry filled with minced meat, pine nuts & spices. four per serve.
feta & halloumi cheeses mixed with parsley, onions & white pepper; rolled in a thin pastry & fried. four per serve.
chicken wings sautéed in chicken salt, paprika & white pepper.
served with yogurt & cucumber.
three chicken skewers marinated in middle eastern spices, fresh lemon juice; barbequed & served with garlic sauce.
shredded chicken breast marinated in special shawarma spices & herbs; served with garlic sauce & chilli sauce.
shredded lamb marinated in special shawarma spices & herbs; served with tahini sauce & chilli sauce.
four marinated & seasoned cutlets; char-grilled & served with yoghurt sauce.
beef sirloin (300g) served with grain potatoes & vegetables. choice of mushroom or pepper sauce.
beef patty, cheese, lettuce, tomato, onion, beetroot, fried egg, bbq sauce. served with chips & chefs salad.
three lamb skewers marinated in complementing lebanese spices; barbequed.
grilled chicken breast in a creamy mushroom sauce; served with choice of chips or lebanese rice.
lebanese style rice topped with minced chicken breast, toasted pine nuts, herbs & spices; served with mint yoghurt sauce.
served with three skewers of choice, hot chips & garlic.
marinated chicken breast fillet, lettuce, tomato, cheese mayo & portugese chilli sauce. served with chips & chefs salad.
three skewers of minced lamb meat blended with parsley, onions, & spices; barbequed.
served with chef’s salad.
lebanese style rice topped with minced lamb, toasted mixed nuts, herbs & spices; served with mint yoghurt sauce.
hot bbq sauce. served with vegetables. barbequed.
served with three skewers of choice, hot chips & garlic.
served with pink sauce.
hummus, baba ghanouj, labne, fattoush, tabouli, warak einab, kibbeh nayeh, fresh prawns, falafel, sambousik, arnabeet, batata kizbara, fried kibbeh, salt & pepper squid, lahim mishwee, shish tawouk, kafta
hummus, baba ghanouj, labne, fattoush, tabouli, warak einab, falafel, sambousik, arnabeet, batata kizbara, lahim mishwee, shish tawouk, kafta
Cold meze: hummus, babaganouj, labne, fatoush. Entree: ricotta ravioli or cannelloni. Mains: chicken mushroom served with rice and steamed vegetables or grilled barramundi fillet served with rice and steamed vegetables. Desert: fruit platter to share
lightly battered & fried served with lemon wedges & tahini sauce.
semolina crusted squid lightly fried; served with tartar sauce.
fresh prawns served with lemon & seafood sauce.
four king prawns marinated in a special blend of herbs & spices. served with moroccan rice.
marinated baby octopus served on a bed of greens.
marinated in lemon, garlic, coriander & special spices; fried.
grilled barramundi fish fillet, topped with roasted mixed nuts, spices & tahini sauce
prawns & red capsicum marinated in garlic, lemon & olive oil.
finely chopped parsley, shallots, tomatoes & crushed wheat, blended together with fresh lemon juice & olive oil.
grilled chicken fillets served with mixed greens, drizzled with olive oil & balsamic vinegar.
a mix of seasonal fresh vegetables, dressed in our special pomegranate dressing & topped with crispy pita bread.
mixed salad served with tomato, spanish onion, fresh lemon & olive oil.
a traditional lebanese garden salad of lettuce, tomatoes, cucumbers, shallots & mint; blended with fresh lemon juice & olive oil.
a selection of homemade mixed pickles & olives.
white broad beans stewed in a tomato sauce with garlic & coriander; served with lebanese rice.
lentils & rice stewed with caramelized onions & olive oil; served with yoghurt & cucumber.
okra, onions & garlic, herbs & spices cooked in a tomato sauce; served with lebanese rice.
lebanese rice, cooked with broad beans, caramelized onions & spices; served with a yoghurt sauce.
waffles served with strawberries & bananas,vanilla ice cream drizzled with belgian chocolate.
churros & strawberries served with belgian chocolate.
pistachio | strawberry
fresh strawberries served with belgian chocolate.