Menu

HUMMUS

$ 12

chickpeas blended with tahini sauce, garlic & fresh lemon juice.

HUMMUS BEIRUTI

$ 15

traditional hummus with a punch; blended with extra garlic, whole chickpeas & parsley.

BABA GHANOUJ

$ 13

smoked eggplant blended with tahini sauce & fresh lemon juice.

BABA GHANOUJ RAHIB

$ 16

smoked eggplant, parsley, red & green capsicum, spanish onions, garlic & pomegranate molasses.

KEBBE NAYEH

$ 21

minced fresh lamb tartare kneaded with crushed wheat, onions & blended spices.

CHILI GARLIC

$ 12

MUHAMMARA

$ 15

roasted red capsicum, chilli, breadcrumbs, tahini, walnuts, olive oil & pomegranate molasses.

LABNE

$ 12

fresh, thick homemade yoghurt.

MIX DIP TRIO

$ 18

a sampling of our hummus, baba ghanouj & labneh dips.

YOGHURT & CUCUMBER

$ 12

thick style yoghurt mixed with cucumbers, garlic, dried mint & olive oil.

MUSHROOM

$ 16

marinated mushroom with garlic, fresh zaatar & olive oil.

LABNEH WITH ZAATAR & TOMATO

$ 15

GARLIC

$ 10

homemade thick, purée garlic infused with fresh lemon juice & olive oil.

WARAK EINAB

$ 16

vegetarian vine leaves stuffed with rice, parsley, tomatoes & onions; slowly simmered.

SHANKLEESH

$ 16

country-style lebanese cheese topped with tomatoes, spanish onions & drizzled with olive oil.

BASTIRMA FLOWERS

$ 20

fresh bastirma served with labne & diced pickled cucumber.

REPUBLIQ HUMMUS

$ 15

mixed hummus with muhammara & walnuts.

HUMMUS WITH LAMB

$ 18

traditional hummus topped with sizzling lamb & pine nuts.

ARNABEET

$ 14

fried cauliflower florets served with tahini sauce.

CHILLI BABA WITH LAMB

$ 18

CHICKEN TAGINE

$ 20

simmering chicken, tahini, onions & garlic; topped with roasted nuts.

MAKANEK

$ 15

bite size homemade lebanese sausages cooked in fresh lemon juice.

LEBANESE RIZ

$ 10

lebanese style, white rice pilaf cooked with egg noodles.

SWEET POTATOES

$ 9

BRUSCHETTA

$ 8

spanish onion, tomato, basil, garlic & persian feta.

FALAFEL

$ 15

rounds of blended chickpeas & fava beans mixed with spices & fried. served with tahini sauce. six per serve.

BATATA KIZBARA

$ 15

cubed fried potatoes blended with garlic, lemon & coriander. available with/without chilli.

ARANCINI RICE

$ 12

served with rocket & aioli sauce.

VEGETARIAN SAMBOUSIK

$ 13

fried pastry filled with spinach, onions & spices. four per serve.

SOUJOUK

$ 17

spicy homemade sausages cooked with tomatoes & olive oil.

FRIED CHIPS

$ 9

a favourite in any part of the world.

WEDGES

$ 10

sweet chili & sour cream.

GRILLED HALLOUMI

$ 18

served with tomatoes on a bed of lettuce & drizzled with olive oil. four per serve.

FRIED KEBBE

$ 15

minced meat mixed & cracked wheat ovals, stuffed with finely chopped lamb, pine nuts & spices. four per serve.

SAMBOUSIK

$ 15

fluffy, fried pastry filled with minced meat, pine nuts & spices. four per serve.

LADIES FINGERS

$ 15

feta & halloumi cheeses mixed with parsley, onions & white pepper; rolled in a thin pastry & fried. four per serve.

JAWAINEH

$ 16

chicken wings sautéed in chicken salt, paprika & white pepper.

KAFTA IN BREAD

$ 20

served with yogurt & cucumber.

GARLIC BREAD

$ 6

SHISH TAWOUK

$ 21

three chicken skewers marinated in middle eastern spices, fresh lemon juice; barbequed & served with garlic sauce.

CHICKEN SHAWARMA

$ 24

shredded chicken breast marinated in special shawarma spices & herbs; served with garlic sauce & chilli sauce.

LAMB SHAWARMA

$ 26

shredded lamb marinated in special shawarma spices & herbs; served with tahini sauce & chilli sauce.

LAMB CUTLETS

$ 30

four marinated & seasoned cutlets; char-grilled & served with yoghurt sauce.

SIRLOIN STEAK

$ 38

beef sirloin (300g) served with grain potatoes & vegetables. choice of mushroom or pepper sauce.

CHICKEN MUSHROOM PENNE

$ 26

THE PUBLIC BURGER

$ 22

beef patty, cheese, lettuce, tomato, onion, beetroot, fried egg, bbq sauce. served with chips & chefs salad.

LAHIM MISHWEE

$ 23

three lamb skewers marinated in complementing lebanese spices; barbequed.

CHICKEN MUSHROOM

$ 36

grilled chicken breast in a creamy mushroom sauce; served with choice of chips or lebanese rice.

CHICKEN MANSAF

$ 32

lebanese style rice topped with minced chicken breast, toasted pine nuts, herbs & spices; served with mint yoghurt sauce.

BARBEQUED QUAILS

$ 25

MIXED PLATE

$ 32

served with three skewers of choice, hot chips & garlic.

CHICKEN PESTO FETTUCCINE

$ 26

PORTUGESE CHICKEN BURGER

$ 22

marinated chicken breast fillet, lettuce, tomato, cheese mayo & portugese chilli sauce. served with chips & chefs salad.

KAFTA

$ 22

three skewers of minced lamb meat blended with parsley, onions, & spices; barbequed.

LEMON GARLIC CHICKEN

$ 25

served with chef’s salad.

LAMB MANSAF

$ 32

lebanese style rice topped with minced lamb, toasted mixed nuts, herbs & spices; served with mint yoghurt sauce.

LAMB SHANK

$ 22

hot bbq sauce. served with vegetables. barbequed.

MIXED GRILL

$ 30

served with three skewers of choice, hot chips & garlic.

GARLIC PRAWN FETTUCCINE

$ 29

served with pink sauce.

SET MENU 1

$ 75

hummus, baba ghanouj, labne, fattoush, tabouli, warak einab, kibbeh nayeh, fresh prawns, falafel, sambousik, arnabeet, batata kizbara, fried kibbeh, salt & pepper squid, lahim mishwee, shish tawouk, kafta

SET MENU 2

$ 55

hummus, baba ghanouj, labne, fattoush, tabouli, warak einab, falafel, sambousik, arnabeet, batata kizbara, lahim mishwee, shish tawouk, kafta

WHITING

$ 28

lightly battered & fried served with lemon wedges & tahini sauce.

SALT & PEPPER SQUID

$ 18

semolina crusted squid lightly fried; served with tartar sauce.

FRESH PRAWN PLATTER

$ 30

fresh prawns served with lemon & seafood sauce.

BARBEQUED KING PRAWNS

$ 37

four king prawns marinated in a special blend of herbs & spices. served with moroccan rice.

BARBEQUED BABY OCTOPUS

$ 24

marinated baby octopus served on a bed of greens.

WHOLE SNAPPER

$ 36

marinated in lemon, garlic, coriander & special spices; fried.

SAMKEH HARRA

$ 32

grilled barramundi fish fillet, topped with roasted mixed nuts, spices & tahini sauce

GARLIC PRAWNS

$ 20

prawns & red capsicum marinated in garlic, lemon & olive oil.

CALAMARI WITH CHIPS

$ 18

LAMB & CHIPS

$ 14

CALAMARI & CHIPS

$ 14

KAFTA & CHIPS

$ 14

CHICKEN NUGGETS & CHIPS

$ 14

CHICKEN & CHIPS

$ 14

FISH & CHIPS

$ 14

TABOULI

$ 17

finely chopped parsley, shallots, tomatoes & crushed wheat, blended together with fresh lemon juice & olive oil.

REPUBLIQ SALAD

$ 20

grilled chicken fillets served with mixed greens, drizzled with olive oil & balsamic vinegar.

FATTOUSH

$ 18

a mix of seasonal fresh vegetables, dressed in our special pomegranate dressing & topped with crispy pita bread.

SHANKLISH SALAD

$ 17

mixed salad served with tomato, spanish onion, fresh lemon & olive oil.

LEBANESE SALAD

$ 18

a traditional lebanese garden salad of lettuce, tomatoes, cucumbers, shallots & mint; blended with fresh lemon juice & olive oil.

KABEES & ZAYTOUN

$ 15

a selection of homemade mixed pickles & olives.

FASOULIA

$ 18

white broad beans stewed in a tomato sauce with garlic & coriander; served with lebanese rice.

MJADARA

$ 15

lentils & rice stewed with caramelized onions & olive oil; served with yoghurt & cucumber.

LEBANESE RICE

$ 10

BAMIA

$ 18

okra, onions & garlic, herbs & spices cooked in a tomato sauce; served with lebanese rice.

VEGE MIXED PLATE

$ 30

chefs selection.

RIZ WA FOUL

$ 15

lebanese rice, cooked with broad beans, caramelized onions & spices; served with a yoghurt sauce.

YELLOW RICE

$ 10

RQ WAFFLES

$ 16

waffles served with strawberries & bananas,vanilla ice cream drizzled with belgian chocolate.

REPUBLIQ DELIGHT

$ 18

BAKLAVA ICE CREAM

$ 15

CINNAMON CHURROS

$ 12

churros & strawberries served with belgian chocolate.

ICE CREAM

$ 15

pistachio | strawberry

STRAWBERRY DIPPING PLATE

$ 12

fresh strawberries served with belgian chocolate.

FRIED ICE CREAM

$ 15